Preheat oven to 350 degrees. Spread onto the top and sides of the chicken (not underside). Step 2. Text Ingredients To Phone Instructions Preheat the oven to 375. Mix soup and mustard; spoon over chicken. Place the breaded breast on the baking sheet and place in the oven. Baked Chicken Cordon Bleu is an easy recipe for a French classic. Place a chicken breast in the center of each square; top with cheese and ham. Yield 4 servings Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Course Dinner Cuisine French Author Sabrina Snyder Save Print Rate Ingredients US Customary Heat a large nonstick skillet over medium-high heat. Generously coat them with cooking spray and. all-purpose flour 2 c. milk 2 tbsp. Place the chicken in the baking dish and season both sides with salt . Season with salt and pepper. Put a piece of wax paper (or even saran wrap) over the chicken breast. Place the chicken in the baking dish and season both sides with salt . Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts. Air-fryer cordon bleu - Preheat the Air Fryer at 400F/200C. Pour the broth/wine mixture around the chicken and tuck the butter pieces between the chicken breasts and the inside edge of the dish. Place the chicken into a baking dish and then season with salt and pepper on both sides. Add the oil . In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Prep sauce for the bake, in a mixing bowl combine yogurt, mustard, and a dash of salt & pepper. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. Dip chicken in butter, then roll in coating mix. Remove to paper towels to drain. Mix breadcrumbs and thyme in a separate bowl. Quick Dredge Method Whisk egg and flour. Whisk cornstarch and heavy whipping cream together in a small bowl. Top with the cheese slices. In a 9x13 baking dish lay chicken cutlets down in an even layer. How to Make Chicken Cordon Bleu Casserole. Season the chicken breasts evenly with the salt. You'll start by adding some butter to a saucepan over medium heat. square. Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Step 1 Preheat oven to 375 degrees F. Line a 15x10-inch baking pan with foil; set aside. Place the breadcrumb-coated chicken roulades on the air fryer tray. Instructions. 4. Set aside. Sprinkle panko over the chicken, using your other hand to press the breadcrumbs onto the side of the chicken. There are 3 main ingredients for chicken cordon bleu and some things to keep in mind for each: Chicken breast: It's important to pound the chicken to an even 1/4-inch thickness so that it cooks evenly and has a wider surface area for filling and rolling. Using a small sharp knife, cut a horizontal pocket about 2 inches long and 1 inch deep in the meatier side of each chicken breast half. Place the chicken breasts in a baking dish and place in oven at 375F and bake for 30-45 minutes (or until chicken is cooked through). 2. Sprinkle chicken with salt and pepper. Top with stuffing. Step 2 Prepare stuffing: Combine ham and cheese in a small bowl. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken. Sprinkle salt and pepper on the chicken breasts. For the Dijon Cream Sauce: Heat a medium saucepan over medium heat. Remove skin from chicken breast halves and discard. Flatten chicken to 1/4-in. Cut a pocket into each chicken breast, as per the photo below. Cut the chicken breasts evenly in half length-wise to make six chicken cutlets about 1/2 inch thick. Pinch together ends and fold under. Next, you'll pour in the milk and chicken broth. Heat the oven to 350F and spray a 913-inch baking dish with nonstick spray. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place the breadcrumb-coated chicken roulades on the air fryer tray. Dijon mustard 1/4 c. freshly grated Parmesan Directions Preheat oven to 400 and line a large baking sheet with parchment paper. Place 1 slice of ham and 1 slice of cheese on each piece of chicken. In a small bowl mix together the mascarpone and the mustard. In a small bowl, mix together the mustard and mascarpone. Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens. Place a slice of ham on each piece, then one stick of cheese. Place the chicken in the pan and cook for approximately 4 minutes on the . Sprinkle the chicken breasts evenly with 1 teaspoon. Whisk egg and water; lightly brush over pastry edges. In a small bowl, combine cup chicken broth, cup white wine and 1-teaspoon fresh thyme leaves. Preheat the broiler to high. Preheat the broiler to high. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Heat a large oven proof skillet over medium high heat. Preheat oven to 400F. Roll the chicken up around the cheese and ham, and secure with toothpicks. Place butter and coating mix in separate shallow bowls. Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees. Step 5. Top each chicken breast with 1 slice of ham and about 1 oz cheese. Super Easy Method Mix the mayonnaise, mustard, salt and pepper in a bowl. Spread panko breadcrumbs on a baking tray and spray with oil. Easy Chicken Cordon Bleu Casserole is perfect for a busy weeknight meal. Roll and gently press a chicken breast in the panko breadcrumbs, then dip and roll the breast in the beaten eggs. Generously coat them with cooking spray and Bake for 15 to 18 minutes turning once in between. Place in the prepared baking dish, and sprinkle chicken evenly with bread crumbs. Add the oil and continue to heat for an additional minute. Remove skin from chicken breast halves and discard. Preheat the broiler to high. Preheat oven to 350F. 3. Air-fryer cordon bleu - Preheat the Air Fryer at 400F/200C. Instructions Checklist. microwave-safe dish. baking pan; brush tops with egg mixture. Cook the flour/butter mixture for 1-2 minutes. Stir in the flour, whisking constantly. Fold each slice of swiss cheese accordion-style to make a cheese stick about half an inch wide. Step 1. 1. Be sure to whisk the whole time you add in the liquids. Bake at 350 degrees for 40 to 45 minutes. Roll up tucking the ends in and secure with a toothpick. 6 slices ham cup butter, melted 1 cup seasoned dry bread crumbs toothpicks Add all ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Served with a simple dijon cream sauce, everyone raves about this recipe. Continue this process until all the sides of the cordon bleu have been browned. Let it melt and then add in some flour and whisk it together to make a roux. Layer each chicken breast with a slice of ham and a slice of Swiss cheese, making sure the entire chicken breast is covered with ham and cheese. Stir to combine. Roll each piece in the flour, then in beaten egg, then in bread crumbs. Golden brown crispy breaded chicken breast stuffed with savory ham and melty Swiss cheese. After that, add the breadcrumbs and melted butter to a medium bowl and mix it all together until the breadcrumbs are moistened. Place in a greased 2-qt. Heat oven to 400F. Add the oil and continue to heat for an additional minute. microwave-safe dish. Preheat oven to 350F. Cook the butter/flour mixture until it becomes a little darker, 1-2 minutes. Spray with oil. Step 2 Lay out the pounded chicken breasts on a clean surface. Instructions. This version is baked in the oven until tender and juicy. Cook until the chicken is golden brown and the internal temperature registers 160F on a meat thermometer. Preheat oven to 350 degrees F (175 degrees C). Lay the cut chicken breasts in a single layer in the 9X13-inch dish. Add 2 tablespoon oil and 2 tbsps butter. Place a chicken breast between. Let stand for 5 minutes. Serve with the Dijon Wine Cream Sauce and Enjoy! Top with a slice of Swiss cheese, then a slice of ham and a second slice of Swiss cheese. Set aside. Allow to cook for about 2 minutes, then turn to the other side. Heat a large oven proof skillet over medium high heat. When the oil begins to shimmer carefully place the cordon bleu into the oil using tongs, seam side down. Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes. 1 teaspoon cracked black pepper cup dry white wine cup chicken stock Cook Mode Prevents your screen from going dark while preparing the recipe. Serves 4. Place a slice of ham on top of each chicken breast. This amazing dinner combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare. Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes. Place the chicken breasts into the casserole dish. Dip each roll in melted butter, then roll in bread crumbs. Preheat the oven to 350 degrees F (175 degrees C). Lay out the pounded chicken breasts on a clean surface. Combine butter and garlic in a small dish. Preheat the broiler to high. Season with salt and pepper. Stovetop cordon bleu - In a large cast-iron skillet over medium-high heat. Place ham and cheese down the center of each; roll up and secure with a toothpick. Serves 4. Step 4. Using a small sharp knife, cut a horizontal pocket about 2 inches long and 1 inch deep in the meatier side of each chicken breast half. Instructions. Heat a large saute pan on medium-high heat and add about half an inch of vegetable oil. Step 3 Sprinkle each piece of chicken on both sides with salt and pepper. This uses a rotisserie chicken but you can also use leftover chicken as well! Coat a 9x13-inch baking pan with cooking spray. Add 2 tablespoons butter and cook until melted Add 2 tablespoons flour and whisk until smooth. Coat a 7x11-inch baking dish with nonstick cooking spray. Combine soup and milk in a 9 x 13-inch baking dish. Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast. thickness. Stovetop cordon bleu - In a large cast-iron skillet over medium-high heat. Set aside. On a lightly floured surface, roll each pastry sheet into a 12-in. Watch how to make this recipe. Lay the cut chicken breasts in a single layer in the 9X13-inch dish. Place a cheese stick on a piece of ham long-ways. Spray a 9x13 baking dish with vegetable oil spray. Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese. Heat a large ovenproof skillet over medium-high heat. It's really easy. Step 2 Pound chicken breasts to 1/4 inch thickness. Cut the chicken breasts evenly in half length-wise to make six chicken cutlets about 1/2 inch thick. How to make Easy Chicken Cordon Bleu Casserole: Preheat the oven to 350 degrees F. Spray a 913 inch baking dish with non-stick cooking spray or grease with butter. Start by preheating your oven to 350 degrees F. Then spray a 9-inch x 13-inch baking dish with non-stick cooking spray. In a small bowl mix together the mascarpone and the mustard. Preheat oven to 375 degrees F. Line a 15x10-inch baking pan with foil; set aside. How to make Easy Chicken Cordon Bleu Casserole: Preheat the oven to 350 degrees F. Spray a 913 inch baking dish with non-stick cooking spray or grease with butter. Take the sauce and evenly distribute it between the pieces of chicken and spread the sauce over the tops of each of the cutlets. Place the chicken in the pan and cook for approximately 4 minutes on the . Set aside. Place butter and coating mix in separate shallow bowls. Preheat oven to 400. Directions. Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees. Set aside. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. Bake the chicken for 30-35 minutes, until the chicken is cooked through completely, the cheese is bubbling and the bread crumbs are golden. Butterfly the chicken open and pound to " thick. squares. Pound chicken to " thick. Place a slice of ham on each piece, then one stick of cheese. Layer each chicken breast with a slice of ham and a slice of Swiss cheese, making sure the entire chicken breast is covered with ham and cheese. Cut the chicken breasts into 4 thin cutlets. Roll the chicken jelly roll style. Directions. When the chicken is almost done, in a medium sauce pan, melt the 2 Tablespoons butter. Ham: You can go with delicate prosciutto, a . Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Brush each chicken breast with the Dijon mustard. Secure with a toothpick. How to Make Chicken Cordon Bleu. Bake for 3 minutes or until light golden. Season the chicken breasts evenly with the salt. The 3 Key Components for Chicken Cordon Bleu. Set the dish aside for now. If it isn't holding together, place a couple toothpicks into the chicken to hold in place. Remove and scrape into bowl straight away. directions Take chicken and place on a large cutting board. Preheat oven to 350 degrees. Cut off large pieces of fat from chicken thighs. Heat a large ovenproof skillet over medium-high heat. Cook that for 1 to 2 minutes to get rid of the raw flour taste. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Place a chicken breast in the center of each square; top with cheese and ham. Bake for 15 to 18 minutes turning once in between. Cook 2 minutes on each side, until slightly golden, then transfer to a dish. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Take chicken and roll up into a log. Season with salt and pepper to taste. Preheat oven to 200C/390F (standard) or 180C/350F (fan). Roll up each breast, and secure with a toothpick. Lay the cut chicken breasts in a single layer in the 9X13-inch dish. Cut into four 6-in. teaspoon ground black pepper 6 slices Swiss cheese 4 slices cooked ham cup seasoned bread crumbs Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Roll carefully then pin closed with toothpick. Transfer to a greased 15x10x1-in. Set aside. Place in a greased 2-qt. Add the oil and continue to heat for an additional 1 minute. Cover loosely and microwave on high for 5-7 minutes on each . Lightly sprinkle both sides with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Prepare stuffing mix as directed on package. Fold ends of ham over ends of cheese stick and roll up like a burrito. Prepare baking dish by spraying with cooking spray. Loosely cover the chicken with foil and bake it in a 350F oven for 15 minutes. Dip chicken in butter, then roll in coating mix. Advertisement.