9. Remove from oven and leave covered until ready to serve. Spoon the meat and rice mixture into each pepper and top with a bit of shredded cheese. Step 1. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Place carefully in oven and bake for 1 hour. Bring to a boil and then reduce the heat to maintain a gentle simmer. Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat. Preheat the oven to 350F. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted. Beef it up with these family-favorite burger, meat ball, meat loaf, casserole, stuffed pepper recipes and more. Cover, reduce heat and simmer for 18-20 minutes until rice is tender. Serve immediately. Add the breadcrumbs, seasoning blend, and pepper. With ground beef, bell pepper, tomatoes, peas and more, this classic goulash recipe is even better than the comforting dish you grew up with. salt. Instructions. Put rice and stock in saucepan; cover and bring to a boil on high heat, then simmer on low heat for 10 minutes. directions In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat. Add a dash of salt and pepper to mixture. Stir the tomato paste into the beef until well combined. 2. Place a deep 12-inch skillet over MEDIUM-HIGH heat. Drain off liquids. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper. In a medium mixing bowl combine drained ground beef, cooked rice, onion and garlic, Italian seasoning, salt and ground black pepper. Cook 20. minutes, until tender and liquids are absorbed. Melt lard in a large skillet; add rice and cook, stirring constantly until lightly browned. or until rice is tender. Drain excess grease. Add the onions and green peppers. Reduce heat to low. It is a show-stopping dessert, and it also tastes amazing. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent. Sprinkle with basil. Saute onions until softened, about 3 minutes. Drain excess grease if needed and add back to skillet. . Made with ground beef, spicy Italian sausage, and diced pancetta plus red wine, Italian seasoning, and lots of vegetables, it's a robust, full-bodied way to serve a pasta dinner. Add onion, and cook until just starting to turn translucent, about 3 minutes. 1 teaspoon sugar. Let the mixture simmer for 20 minutes, adding water if the mixture gets too dry. Leftovers Once the rice has come to room temperature, store it in an airtight container and refrigerate for up to 4 days. Grease a 913-inch casserole with butter. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. Step 2 Break beef apart, cooking for 6-7 minutes until browned. Add the bell pepper, onion, and garlic. Crock-Pot lid should not be tightly closed but slightly raised, to allow release of excess moisture. Drain excess fat. Remove using a slotted spoon. 1 pound lean ground beef. Cut off tops of bell peppers; remove seeds and membranes. Spanish Cuisine. Add bell pepper, tomato, and Worcestershire sauce. 1/4 cup shredded Mexican cheese blend, optional Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Preheat the cooking pan and the oil first, then add rice and mix it to coat all the grains with oil. Cook just until the rice is soft and add more water if needed. In a separate bowl, whisk the egg and milk together until blended. In a large skillet, combine the rice and the chicken broth over high heat and bring to a boil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add beef broth, green onions, chili paste, ginger and sugar tp the skillet. Onions and garlic may settle on the top. Get The Recipe For Old Fashioned Shepherd's Pie. Bring mixture to a boil. Stir until thoroughly combined and heated through. This easy old-fashioned recipe reminds us of the food Grandma used to make when it was chilly outside. The ground beef and rice mixture is swaddled in cabbage leaves and slow cooked in a savory tomato sauce. Place the rice and water in a saucepan and bring to a boil. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. In a large bowl, combine the sour cream, cream cheese, and diced onion. Add onion, bell pepper and garlic, saut for about 5 minutes until onion is translucent. Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed. Cook four cups of rice in rice cooker and allow to cool for 10 minutes. Cover and cook on High about 3 1/2 hours (cook on High 4 to 5 1/2 hours in 5-quart model, using 3-pound coffee can). Add ground beef and cook, stirring to break it up, until browned and crumbly, about 5 minutes. Heat olive oil in a dutch oven over medium high heat. STEP 2: Add salt, pepper, uncooked rice, water, and tomato juice. Cook over high heat until boiling, about 5 minutes. and pepper.) Clean out the seeds and any membranes. beef, onions, sweet pepper together until brown. Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted. Make sure to take the extra step of browning the rice in a frying pan before cooking it in liquid. Transfer to a separate dish and cover with lid to keep warm. 19 Air-Fryer Ground Beef Recipes We Can't Get Enough Of Ingredients 1 pound ground beef 1 medium onion, chopped 1 green pepper, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes 1-1/2 cups water 1 cup uncooked long grain rice 1 teaspoon salt 1/2 to 1 teaspoon chili powder 1/2 teaspoon dried thyme 1/4 teaspoon dried basil cayenne pepper, ground beef, basmati rice, garlic, sugar, chili powder and 11 more Spanish Rice with Ground Beef Taste of Home chopped onion, tomato juice, long grain rice, garlic clove, salt and 3 more Spanish Noodles And Ground Beef. Add the ground beef, onion and garlic and cook, breaking up the beef with a spoon, until cooked through and crumbled. Cover with half of the sour cream mixture, and then with half of the ground beef mixture. Drizzle olive oil into the skillet over medium heat. Melt the butter in the hot skillet over medium-high heat. What to Do In a large skillet over medium-high heat, saute beef until browned; drain off excess liquid. Simmer for 18-20 minutes, just until done. 1 dash ground black pepper. 1/2 c. tomato sauce. Add crushed tomatoes, chili powder, cumin, salt, pepper, and beef bouillon. Serves 6. Step 2. 1/2 teaspoon Worcestershire sauce. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 . Bring to a boil over medium-high heat. 1/2 cup chili sauce. ground beef, long grain rice, water, onion, Creole.. All information about healthy recipes and cooking tips Cook and stir until lightly browned. In the same skillet, add butter, onion and garlic, saut until soft, approximately 2-3 minutes. Heat a large skillet over medium high heat and melt butter. Once the water has mostly absorbed, add broth and cover over low heat. add liquid and rice to pot. Remove the cover, top with cheese, and return to the oven for about 10 more minutes. Brown ground beef and diced onions in a large skillet. Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir to combine, then cover for 20 minutes to simmer. Another reason many people avoid making this rice dish is because it can get mushy. Drain ground beef and return to pan. . Or you can even freeze it in a labeled airtight container and thaw when ready to use. Taste and adjust seasonings to your liking and serve. Heat oil in a heavy 4-quart pot over medium-high heat. 1/8 tsp. Cook ground beef and chopped onion in a large dutch oven. Step 3. Add tomatoes and seasonings. Add onion and saut until softened. Grease a baking dish. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Serve over cooked rice and garnish with grated cheese. Step 2 Heat a large skillet over medium-high heat. STEP 3: Sprinkle the cheese on top and allow it to sit until it's melted. Stir in remaining ingredients, bring to a boil, reduce heat to low, cover, and simmer 20 minutes, or until rice is tender. Then arrange the peppers in a baking dish with the hollowed sides face up. Instructions. STEP 3: Sprinkle the cheese on top and allow it to sit until it's melted. News from around the web. Place the beef and pork in a large mixing bowl. add tomato paste. Add chicken stock or water, tomato paste, salt, and pepper. Reduce heat to a low simmer and cover with a lid. Add rice and stir to coat with oil/butter. In a skillet, cook the beef over medium heat until browned. Add garlic and cook, stirring, for 1 minute. 1 teaspoon salt. Stir in Italian seasoning, salt and pepper. Mix until combined. STUFFED BELL PEPPERS. 1 tsp. T. Kristin Daddona. Drain and set aside. Stir in water, crushed tomatoes and soy sauce, bring to a bubble. Do not burn. 8 ounces tomato sauce. dish. Add rice and stir together. directions 1. ground beef or turkey until no longer pink; drain. black pepper. When reheating the rice, add a teaspoon of water over the top as rice tends to dry quickly. Instructions: Rinse rice and let dry. Another reason many people avoid making this rice dish is because it can get mushy. Add minced garlic, tomatoes, and spices. Enjoy! Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). If it does, do not scrape it. 2 cups cooked rice cup shredded Cheddar cheese Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). STEP 2: Add salt, pepper, uncooked rice, water, and tomato juice. Cook: With a loosely fitted lid, cook Spanish rice until all liquid is absorbed and rice is tender. Mix in garlic and cook for 1 minute until fragrant. Shopping List; Ask the Community this link opens in a new tab Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Place bell peppers in a casserole dish. This tasty crock pot Spanish rice recipe is made with lean ground beef, onions, green peppers, rice, and tomatoes. Drizzle with olive oil. Cover tightly and simmer for 5 minutes. . Cook the ground beef and rice filling. Heat oil in heavy skillet over medium heat; add rice and cook, stirring constantly, until lightly browned, about 8 to 12 minutes. . soy sauce, ground beef, water, water chestnuts, rice, onion, cream of chicken soup and 3 more Mexican Ground Beef Style Casserole Mc2 Creative Living chili powder, green onions, olive oil, salt, pepper, salsa, ground beef and 5 more Add garlic and carrot, and cook until fragrant, about 2 minutes. 1 (14 1/2-ounce) can diced tomatoes. In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder. HOW TO MAKE HAMBURGER GRAVY: Brown Ground beef: In a deep skillet over medium-high heat, cook and crumble ground beef into small pieces until browned. Stuff into the 8 halves of green bell peppers. Stir in rice-vermicelli mix, 2 Tbsp. 3/4 c. olives. Season the peppers with salt and pepper, then stuff the filling into the peppers. Click here for the easy recipe. Cover tightly with foil. Arrange potatoes around the peppers. 3/4 cup long-grain rice . Add the garlic, onion, celery and parsley, but don't mix with the meat yet. 1/2 cup onion, chopped. Recipes. Old Fashioned Shepherd's Pie. 1 tablespoon garlic salt Directions Step 1 Heat a large pot over medium-high heat. Drain any fat. Place in Crockpot; cover top of can or mold with 6 to 8 paper towels. Heat oil and add cut up onion, crushed garlic and green pepper also cut up. Add garlic, celery, onion and green pepper; cook 3 minutes. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Add remaining ingredients (except for cilantro). Heat beef stock, water and butter to a full boil. ground beef. Place the filled peppers back into the baking dish. Add rice, reduce heat and cover pot. 1/4 cup green bell pepper, chopped. Let cook for a few minutes on high, and then lower the heat to medium or medium/low. Add the rice, onion and green pepper, and saute until the rice is slightly browned and the . Cover, reduce heat to low and simmer 15-20 min. Garnish with fresh chopped cilantro. Garnish with chopped fresh parsley or basil. Add the oil to a large skillet over medium heat. More. Add the tomatoes, water, ketchup, rice, chili powder, sugar, and Worcestershire sauce, 1/2 teaspoon salt, and a dash of pepper. Pour tomato sauce over peppers and potatoes. Preheat the oven to 350 degrees Fahrenheit. Prepare Spanish rice. sugar (a bit of sugar helps offset the acidity of the tomatoes) frozen corn. Add tomatoes, tomato sauce and seasonings. Bake 20 minutes at 350 degrees. Cover and bake in a 350F oven for 35 minutes. Add rice, . In a 913 pan, combine all ingredients and stir until everything is evenly distributed. Let simmer for about 30 minutes, stirring occasionally. . Stir well on medium/high heat until bubbly. 4. Add the butter to the pot. Cook and stir until gravy thickens. Stir well and bring to a boil. Add in garlic, cumin, chili powder and oregano. In a skillet, brown meat in the oil; drain excess oil. Stir often so that a crust doesn't form. Preheat the cooking pan and the oil first, then add rice and mix it to coat all the grains with oil. Old Fashion Beef Vegetable Soup. 1/2 teaspoon ground black pepper. Saute for one minute. 3. Stir in salt, pepper, Italian seasoning and bay leaves. Fluff with a fork to mix them evenly into rice. Add the onion and green bell pepper to the ground beef; cook until onion is softened. Cook just until the rice is soft and add more water if needed. Directions: In a large nonstick skillet, cook beef over medium heat until browned. Brown ground beef and drain oil. Drain the excess grease from the skillet and return it to the heat. margarine, 2 cups water, Special Seasonings and 1 can (14.5 oz) diced tomatoes; bring to a boil. Instructions. Step 1. Stir in the rice, broth, corn, tomato sauce, and salsa. Cover the peppers with foil and bake in a 350 degree oven until the peppers are tender and heated through about 20 - 25 minutes. add spices. Add cooked rice a little at a time and fold into hamburger mixture until rice is completely coated in tomato sauce. Instructions Checklist. Heat the oil in a deep 12-inch skillet over MEDIUM heat. Ingredients: 6 (beef .. onion .. rice .. sauce .) Instructions. Cover and simmer 10 minutes. Put ground beef mixture back into stock pot. Add in worchestershire sauce, tomato sauce and diced tomatoes. Add onion, garlic, cumin, oregano, chili powder, salt and pepper; continue to saut for 3 to 5 minutes or until onions are softened. 1 cup water. 1/4 c. cooking wine. Reduce heat, cover, and cook for 20 minutes. Remove the foil the last 10 minutes of baking. Reduce heat to low; cover and cook for 15 to . Drain. Stir to combine, then cover for 20 minutes to simmer. Add rice, tomato sauce, water, salt, pepper and mustard powder, if desired. Instructions. Cook 1 cup rice in 2 cups water. STEP 1: Brown the ground beef, diced onion, and bell pepper in a large skillet. Note For a lighter recipe, you can substitute ground turkey or veal for the beef. STEP 1: Brown the ground beef, diced onion, and bell pepper in a large skillet. Watch how to make this recipe. Heat a large, deep skillet over medium high heat . In large skillet, cook 1 lb. Cut out the tops of the bell peppers. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown. 85 Super Easy Ground Beef Dinners Ingredients 1 pound ground beef 1 cup chopped onion 1/2 cup chopped green pepper 1 garlic clove, minced 1 tablespoon chili powder 1 bottle (32 ounces) tomato or vegetable juice 1 cup uncooked long grain rice 1/2 teaspoon salt Buy Ingredients Powered by Chicory Directions Drain or blot excess grease if necessary. Cover dish with tin foil and bake in a preheated oven 400 F. for 50-60 minutes until peppers are tender and lightly browned. Heat a large skillet over high heat. Add sugar and frozen corn and heat through. Stir well and cover. Add water and rice. Spanish Meals. 1 (10-ounce) can diced tomatoes with green chilies Instructions Brown ground beef in a large skillet over medium heat, stirring frequently. 1 1/2 cups water. Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot. In a large skillet with a lid, brown ground beef with onion, pepper and garlic until no pink remains. cook until tender. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Add onions, garlic, green peppers and ground beef.